Future food: Technology changing the way we cook

The future of home cooking already exists in the back rooms of high-tech professional kitchens.

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20 thoughts on “Future food: Technology changing the way we cook

  • December 8, 2014 at 8:14 pm

    Smh. Just shows you how professional the type of people that work at the verge are.

  • December 9, 2014 at 3:55 pm

    The first device, the sonicator, they mention is used in labs. I just wanted to add that its use in labs is usually the same as it is used here: it can violently mix things very quickly. It's also frequently used to break apart cells without the need for chemical detergents, which is very handy.

  • December 14, 2014 at 9:13 pm

    that voice …. ewwww no thanks

  • December 17, 2014 at 3:29 am

    I like the idea of utilizing devices from the lab into the kitchen, but to say that it's getting similar is laughable. If you work in a high tech lab that is well funded, these devices looks so old and outdated, especially the first part of the video with the sonicator. Still it's interesting how these devices can develop different flavors and new textures.. 

  • January 18, 2015 at 12:25 pm

    Should change the way I cook, think my cookers a biohazard.
    Would make an interesting art piece. 
    Gonna call it living alone with no sandwich maker.

  • January 22, 2015 at 11:46 pm

    Chris's voice pisses me off. No offense to that guy, but I can't stand his voice

  • February 28, 2016 at 8:12 pm

    Sorry but I have to shake my head when I see stuff like this. But why?

  • May 14, 2018 at 1:19 pm

    About fried egg HAPPY CALL can do better, for 1 coocking pan csn even cooked pizza. And grilled fish without destroying its shape…

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